IBS-Friendly Gluten-Free Crepes Recipe
This IBS-friendly recipe for gluten-free crepes with bananas and blueberry syrup is a deliciously sweet way to begin the day with breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irritablebowelsyndrome.net.
Ingredients
- ¾ cup of rice flour
- ½ cup of corn starch
- 1/3 cup of almond flour
- ¾ tsp of baking powder
- 2 eggs
- 2 cups of lactose-free milk
- 2½ tbsp superfine sugar (or powdered sugar)
- 1 tsp of cinnamon
- 3 tbsp of butter
- Coconut cooking spray
- ½ cup of water
- ½ cup fresh Blueberries
- 1 sliced banana
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