Gluten-Free Crepes - Italian recipes by GialloZafferano
Gluten-free crepes are made with rice flour, a delicious variant to fill with sweet or savory ingredients! Discover here the doses and recipe.
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- recipe
- italian cuisine
- how to cook
- Gluten-Free Crepes
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Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Plate
- Paring knife
- Cutting board
- Fine-mesh sieve
Ingredients
- Rice flour 1.3 cups
- Eggs (about 3 medium) at room temperature 5.3 oz
- Milk at room temperature 1 ½ cup
- Butter 3 ½ tbsp
- Salt to taste
- Butter to taste
- Fresh liquid cream 1 ¼ cup
- Sugar 2 ½ tbsp
- Vanilla bean 1
- Berries to taste
- Strawberries to taste
- Powdered sugar to taste
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