Grilled Boneless Chicken Breast with Savory Blueberry Relish
A fantastic savory blueberry relish with rosemary and balsamic vinegar. This is perfect to add on top of juicy grilled chicken breast for a summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 2 1/2 cups frozen blueberries
- 2 tbsp chopped fresh rosemary divided
- 1 tbsp balsamic vinegar
- 1/4 cup blueberry preserves
- 4 whole medium sized boneless skinless chicle breasts
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
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