Roast Chicken Breasts with Cranberry-Horseradish Relish - Fiery Foods & Barbecue Central
This recipes pairs grilled chicken with a seasonally inspired relish that combines the tang of uncooked cranberries with the sweet heat of horseradish.
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Ingredients
- 4 each boneless, skinless chicken breasts
- Coarse kosher salt and freshly ground black pepper
- 1/2 cup oil
- 1/4 cup lime juice
- 2 tbsp crushed fresh rosemary
- 2 tbsp Worcestershire sauce
- 1 tbsp Ancho chile powder
- 1 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/2 tsp ground cumin
- 1 cup whole cranberries, washed and picked over
- 1/4 cup granulated sugar
- 1/4 cup prepared horseradish, well drained
- 1 1/2 tsp fresh lemon juice
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