Grilled Chicken Breasts with Wild Blueberry Grape Sauce
Top quick-to-make grilled chicken breasts with a sauce made from frozen wild blueberries for a tasty and original main course that's ready in less than half an hour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp canola oil
- salt and pepper
- 1 small red onion (finely diced)
- 3/4 cup grape juice
- 4 tsp cornstarch
- 2 1/2 cups frozen wild blueberries
- 2 tsp balsamic glaze or vinegar
- pinch granulated sugar
- 4 stalks celery (finely chopped)
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