Carrot Sheet Cake with Cream Cheese Frosting - The BakerMama

Ingredients

• 1 and 1/2 cups granulated sugar
• 1 cup vegetable oil
• 1/3 cup unsweetened applesauce
• 3 large eggs
• 1 and 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 3 cups freshly shredded carrots (6 medium)
• 1 cup chopped walnuts
• 1 cup sweetened coconut flakes
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 2-3 teaspoons milk
• 2 cups powdered sugar
• 1/3 cup sweetened coconut flakes
• 1/3 cup chopped walnuts
• orange decorating icing, if desired
• green decorating icing, if desired