Ginger Peach Crumble and Buttered Pecan Topping Recipe | Trisha Yearwood | Food Network

Ingredients

• Three 16-ounce bags frozen peaches
• 1 teaspoon vanilla extract
• 1/4 cup plus 3 tablespoons light brown sugar
• 2 1/2 teaspoons ground ginger
• 1/2 cup whole-wheat flour
• Pinch kosher salt
• 1 stick (8 tablespoons) cold unsalted butter, cubed
• 1 cup pecans halves
• 1/2 cup oats
• Vanilla ice cream, for serving
• Buttered Pecan Ice Cream Topping, recipe follows
• 1 stick (8 tablespoons) unsalted butter
• 1/2 cup light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon kosher salt
• 1 1/2 cups toasted pecan halves