IronwoodInfo News Magazine
Elevate your meal with a tangy beet and orange sauce, thickened with cornstarch, for a vibrant and delicious side dish. Serves 4.
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon butter
- 2 cups cooked and sliced beets
- 2 cups orange juice
- 1 tablespoon brown sugar
- dash salt
- ⅛ teaspoon pepper
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