Roasted Beet and Orange Salad • Argo Starch

Ingredients

• 1 pound (3 to 4 medium sized) beets
• 1/2 cup unsalted chicken broth
• 1/3 cup pearl couscous
• Orange Vinaigrette
• 1/4 cup unsalted chicken broth
• 1/4 cup orange juice
• 1-1/2 teaspoons Argo^® Corn Starch
• 2 tablespoons white wine vinegar
• 1 tablespoon corn oil
• 1 tablespoon honey
• 1 teaspoon freshly grated orange peel
• 1/4 teaspoon ground cinnamon
• Salad
• 1 bag (5 ounces) spring greens
• 2 oranges, peeled, sliced and quartered
• 1/2 cup pomegranate arils
• 1/4 cup crumbled goat OR feta cheese