Spicy Tuna, Anchovy and Caper Curly Fettuccine with San Remo Tomato & Basil Sauce
- Heat a large frypan over medium to high heat. Add oil from the tuna tin, garlic, anchovy and chilli and sauté until fragrant.
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Ingredients
- San Remo No.80 Curly Fettuccine 500g
- San Remo Tomato & Basil Sauce 500g
- 425g tinned tuna in olive oil
- 2 garlic cloves, finely chopped
- 8 anchovy fillets, roughly chopped
- 1 tsp dried chilli flakes
- 4 tbsp capers
- basil leaves to garnish
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