Curly Fettuccine with Chilli, Crab, Lemon and Parsley
Elegant Curly Fettuccine with fresh crab, lemon zest, and gentle chilli—quick & flavorful for effortless entertaining. Serves 5. Perfect weeknight indulgence.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Microplane
- Spoon
- Plate
Ingredients
- 500g San Remo Curly Fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1-2 red chilies, sliced (adjust for desired heat)
- 400g halved cherry tomatoes
- 300g fresh crab meat (or cooked crab meat)
- 1 cup dry white wine
- 1/2 cup fish stock or chicken stock
- Juice and zest of 1 lemon
- Salt
- pepper
- Fresh parsley, chopped
- 3 tbsp olive oil
- 2 cups fresh breadcrumbs (preferably from rustic/old bread)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
- Fresh parsley, finely chopped
- Salt (to taste)
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