Curly Fettuccine with Roasted Tomato, Prosciutto and Chilli Crumb
Experience delicious Curly Fettuccine with roasted tomatoes, crispy prosciutto, and spicy chili—perfect for a special dinner with friends!
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- Parchment paper
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Ingredients
- San Remo Curly Fettuccine 500g
- 2 punnets cherry tomato
- 2 garlic cloves
- 6 thyme sprigs
- 4 tbsp olive oil
- sea salt
- cracked black pepper
- 200ml cooking cream
- ⅓ cup grated parmesan
- 2 slices prosciutto
- 2 thick slices day old sourdough bread
- 1 tbsp olive oil
- ½ tsp dried chilli flakes
- 4 sun-dried tomato halves, coarsely chopped
- 1 tbsp chopped parsley
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