Steam-Basket Shao Long Bao Recipe | Recipes | nat.io

Ingredients

• 1 cup low-sodium chicken broth
• 1 teaspoon tamari
• 1 teaspoon black vinegar
• 1 1/2 teaspoons powdered gelatin
• 14 ounces ground pork
• 1 tablespoon tamari
• 1 teaspoon Shaoxing wine (or dry sherry)
• 1 tablespoon scallions, finely minced
• 2 teaspoons ginger, finely grated
• 1 clove garlic, finely grated
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon white pepper
• 3/4 cup lupin flour
• 3 tablespoons konjac flour
• 1 tablespoon psyllium husk powder
• 1/2 teaspoon kosher salt
• 2/3 cup hot water
• 1 teaspoon avocado oil
• 2 tablespoons black vinegar
• 1 teaspoon ginger, very thinly julienned