Soup dumplings (xiao long bao) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g bacon
• 2 slices fresh ginger
• 2 spring onions/shallots
• 400 g water
• ½ tsp salt
• ¼ tsp ground white pepper
• 1 ½ tsp gelatine powder
• 240 g baker's flour
• 120 g plain flour
• 350 g boiling water
• 1 tbsp oil
• 3 spring onions/shallots
• 20 g fresh ginger
• 200 g pork mince
• 1 tsp soy sauce
• 1 tbsp Chinese cooking wine
• 100 g shrimp
• oil
• plain flour
• 500 g boiling water