Chinese Steamed Soup Dumplings (Xiao Long Bao) Recipe | SideChef
It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different
Ingredients
- 2 cup All-Purpose Flour
- 150 milliliter Water
- 0.25 pound Pork Rind
- 4 slice Fresh Ginger
- 1 bunch Scallion
- 1 pound Ground Pork
- 1 tablespoon Oyster Sauce
- 2 tablespoon Light Soy Sauce
- 2 teaspoon Salt
- 1 tablespoon Sesame Oil
- 1 tablespoon Fresh Ginger
- 1 tablespoon Scallion
- 1 teaspoon Granulated Sugar
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