Multigrain Pancakes

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup multigrain hot cereal (often found in cellophane packages in cereal or baking aisle)
• 3 tablespoons sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-3/4 cups very warm milk (120˚ to 130˚F)
• 1/4 cup butter OR margarine, melted
• 1 egg