Multigrain Bread - Life:Beautiful Magazine

Ingredients

• 1 ¾ to 2¼ cups all-purpose flour, divided
• 1 package active dry yeast (2¼ teaspoons)
• ¾ cup 2% reduced-fat milk
• 2 ½ tbsp honey
• 2 tbsp salted butter
• 1 tsp salt
• 2 large eggs, divided
• ⅓ cup whole wheat flour
• ¼ cup rye flour
• ¼ cup quick-cooking rolled oats
• 2 tbsp toasted wheat germ
• 1 ½ tsp each chia seeds, flaxseeds and sesame seeds
• 1 tbsp water