Easy Freezing Strawberry Rhubarb Crisp Recipe

Ingredients

• 3 stalks of rhubarb, cleaned and cut in ½-inch long pieces
• 2-16oz containers of strawberries, hulled and quartered
• ½ cup granulated sugar
• ½ cup of brown sugar
• 3 tablespoons of corn starch
• 2 teaspoons of lemon juice
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• Dash of salt
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup pecans
• 10-12 tablespoons of unsalted butter, cold and chopped
• ¼ teaspoon salt
• 1 teaspoon cinnamon