Strawberry Rhubarb Crisp Bars

Ingredients

• Strawberries (Small-diced) - 1 cup or 155 grams.
• Powdered sugar – For decoration purposes. (Optional)
• Rolled oats - 1 cup or 80 grams.
• Rhubarb (Diced as small pieces) – 125 grams or 1 cup.
• Granulated sugar – 1 tablespoon. (Divided)
• Extra all-purpose flour - 95 grams. (You can keep 2 tablespoons more)
• Lemon juice – 1 tablespoon.
• Light brown sugar - 1/2 cup.
• Cornstarch – 1 teaspoon. (Optional)
• Unsalted butter (Melted) – 6 tablespoons.
• Table salt - 1/4 teaspoon. (Heaped)