Turmeric Ginger Beef Fried Rice

Name: Turmeric Ginger Beef Fried Rice
Ingredients: ¼ cup soy sauce, low sodium; ¼ cup beef broth, low sodium; ½ tsp lemongrass paste (or 1 tsp minced fresh lemongrass, white part of stalk); ½ tsp fresh ginger, grated; 2 cloves garlic, grated or finely minced; 2 chilis, like fresno chili or jalapeno pepper (optional); 2 Tbsp brown sugar; 1 tsp Piquant Post Turmeric Gold; ¾ - 1 lb strip steak, flank steak or skirt steak; 2 Tbsp olive or vegetable oil, divided; 2 eggs, beaten; 1 shallot, diced; 1 cup frozen peas and carrots blend; 2 cups cooked long grain rice (cooked the night or morning before and left uncovered in fridge for best results); garnish: chopped cilantro

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Indonesian cuisine is known for its bold and intricate flavors, influenced by a blend of indigenous techniques and traditions. Taste a world of flavors with Piquant Post spices.

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Ingredients

¼ cup soy sauce, low sodium
¼ cup beef broth, low sodium
½ tsp lemongrass paste (or 1 tsp minced fresh lemongrass, white part of stalk)
½ tsp fresh ginger, grated
2 cloves garlic, grated or finely minced
2 chilis, like fresno chili or jalapeno pepper (optional)
2 Tbsp brown sugar
1 tsp Piquant Post Turmeric Gold
¾ - 1 lb strip steak, flank steak or skirt steak
2 Tbsp olive or vegetable oil, divided
2 eggs, beaten
1 shallot, diced
1 cup frozen peas and carrots blend
2 cups cooked long grain rice (cooked the night or morning before and left uncovered in fridge for best results)
garnish: chopped cilantro