Indonesian fried rice

Indonesian fried rice

www.besthealthmag.ca

Flavoured with garlic, ginger and chili, this tempting dish with thin and tender strips of lean beef and juicy shrimp is a variation on the classic 'Nasigoreng.' It's perfect for a relaxed lunch...

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View full recipe on www.besthealthmag.ca

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Ingredients

  • 2 tsp sesame oil
  • 2 tsp sherry vinegar
  • 2 tbsp soy sauce
  • 1/2 lb tenderloin or round steak (cut across the grain into thin strips)
  • 1 2/3 cups long-grain white rice
  • 2 eggs
  • 3 scallions (sliced on the diagonal)
  • 2 tbsp cilantro (chopped)
  • 2 1/2 tbsp canola oil
  • 5 oz raw shrimp (peeled)
  • 2 garlic cloves (crushed)
  • 1 green chili pepper (deseeded and thinly sliced)
  • 1/2 oz fresh ginger (peeled and finely chopped)
  • 2 carrots (peeled and coarsely grated)
  • 3/4 cup frozen peas (thawed)
  • splash chili sauce ((optional))

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