Indonesian fried rice
Flavoured with garlic, ginger and chili, this tempting dish with thin and tender strips of lean beef and juicy shrimp is a variation on the classic 'Nasigoreng.' It's perfect for a relaxed lunch...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tsp sesame oil
- 2 tsp sherry vinegar
- 2 tbsp soy sauce
- 1/2 lb tenderloin or round steak (cut across the grain into thin strips)
- 1 2/3 cups long-grain white rice
- 2 eggs
- 3 scallions (sliced on the diagonal)
- 2 tbsp cilantro (chopped)
- 2 1/2 tbsp canola oil
- 5 oz raw shrimp (peeled)
- 2 garlic cloves (crushed)
- 1 green chili pepper (deseeded and thinly sliced)
- 1/2 oz fresh ginger (peeled and finely chopped)
- 2 carrots (peeled and coarsely grated)
- 3/4 cup frozen peas (thawed)
- splash chili sauce ((optional))
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