Homemade eclairs | The Happy Chef

Ingredients

• # For eclairste:
• 1 cup water
• 1/2 cup sunflower oil
• 1 cup flour
• 3-4 eggs - depends on their size
• # For the vanilla cream:
• 500 ml milk
• 5 tbsp flour
• 1/2 cup water
• 7-8 tbsp sugar
• 50 g butter
• 3 vanilla