Eclairs | The Happy Chef

Ingredients

• # For the dough:
• 200 g flour
• 200 ml water
• 100 ml sunflower oil
• 4 eggs
• salt
• # For the cream:
• 1 liter milk
• 220 g sugar
• 5 eggs
• 2 vanilla
• 1 tsp butter
• 120 g flour