Easy Cream Filled Eclairs My NoFail Recipe - HerTaste.net
Want easy cream filled eclairs My recipe makes perfect choux pastry every time Homemade eclairs are easier than you think Get my tips now
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 2 cups (473 ml) heavy cream (double cream)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 4 ounces (113g) semi-sweet chocolate, chopped
- 2 tablespoons (30 ml) heavy cream (double cream)
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