Easy Cream Filled Eclairs My NoFail Recipe - HerTaste.net

Easy Cream Filled Eclairs My NoFail Recipe - HerTaste.net

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Want easy cream filled eclairs My recipe makes perfect choux pastry every time Homemade eclairs are easier than you think Get my tips now

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Ingredients

  • 1 cup (240 ml) water
  • 1/2 cup (113g) unsalted butter, cut into cubes
  • 1/4 teaspoon salt
  • 1 cup (120g) all-purpose flour, sifted
  • 4 large eggs
  • 2 cups (473 ml) heavy cream (double cream)
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 4 ounces (113g) semi-sweet chocolate, chopped
  • 2 tablespoons (30 ml) heavy cream (double cream)

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