Seafood Lovers, You Can Make Sinigang Using Salmon!

Ingredients

• 2 tablespoons vegetable oil (divded)
• 2 medium onion (chopped)
• 3 tablespoons Garlic (minced)
• 1 thumb-sized piece ginger (chopped)
• 3 native tomatoes (chopped)
• 1/2 Cup bottled tamarind pulp (or 1 small sachet sinigang na sampaloc mix)
• 3 tablespoons miso paste (local)
• 500 Grams salmon (use salmon steaks)
• 1 medium radish (labanos) (sliced)
• 5 green finger chili (siling pangsigang) (or to taste)
• 1/2 Cup cilantro (wansoy) (chopped, plus extra to garnish)
• Salt (to taste)
• black pepper (to taste)
• fish sauce (patis) (to taste)
• 2 bunches Mustard Leaves (Mustasa)