Southwestern Breakfast Potatoes - Potatoes USA - Philippines
Experience a delicious Southwestern twist with these Pan-Fried Yellow Potatoes, perfect for a hearty breakfast. Serves 6 in 30 minutes.
Ingredients
- 4 cups (600g) Yellow Potatoes, chopped
- 1 tbsp (15ml) Olive Oil
- 1 each (¾ cup or 75g) Red Bell Pepper
- 1 each (¾ cup or 75g) Orange Bell Pepper
- 1 (½ cup or 75g) small Yellow Onion
- 2-½ tsp (3g) Chili Powder
- 1-½ tsp (3g) Garlic Powder
- ¼ tsp (1g) Paprika
- ½ tsp (1g) Sea Salt & Pepper
- Optional: Cilantro for garnish
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