Southwestern Breakfast Potatoes | Southwestern | Breakfast Potatoes

Ingredients

• 4 cups (600g) Yellow potatoes, chopped
• 1 tbsp (15ml) olive oil
• 1 each (3/4 cup or 75g) red bell pepper
• 1 each (3/4 cup or 75g) orange bell pepper
• 1 (1/2 cup or 75g) small yellow onion
• 2 1/2 tsp (3g) chili powder
• 1 1/2 tsp (3g) garlic powder
• 1/4 tsp (1g) paprika
• 1/2 tsp (1g) sea salt & pepper
• Optional: cilantro for garnish