Southwest Breakfast Potatoes | Michigan Potatoes
This delicious and versatile recipe is a great side dish next to protein or eggs (or with fried eggs on top), or it can be used as a 100% plant-based centerpiece.
Ingredients
- 4 cups chopped yellow potatoes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small onion, chopped
- 1 Tbsp oil
- 2.5 tsp chili powder
- 1.5 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- Garnish: Fresh cilantro, chopped
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