Sweet Potato Cheesecake Brownies Recipe: How to Make It
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
Keywords
- sweet potato cheesecake bars
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Ingredients
- 1 package white cake mix (regular size)
- 1 cup chopped pecans, toasted
- 1/2 cup cold butter, cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 3 large eggs, room temperature
- 1 can (14 ounces) sweetened condensed milk, divided
- 3 cups cooked and mashed sweet potatoes (about 3 medium)
- 2 teaspoons pumpkin pie spice
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