How To Prepare Grilled Hoisin Beef ? – Coba Grill Hong Kong

Ingredients

• 1 (1 pound) beef skirt steak
• ⅓ cup hoisin sauce
• 3 tablespoons Chinese vinegar (or sherry vinegar)
• 1 tablespoon soy sauce
• 2 teaspoons hot sauce
• 2 teaspoons sesame oil
• 1 tablespoon grated fresh ginger root
• 4 cloves garlic, finely minced
• 1 tablespoon packed brown sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 green onion, light parts only, minced
• Toasted sesame seeds