Chinese Beef Stew with Potatoes in Hong Kong | Coba Grills – Coba Grill Hong Kong

Ingredients

• 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone)
• 1/4 cup Shaoxing wine
• 1/4 cup light soy sauce (or soy sauce)
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon salt
• 6 dried chili peppers
• 1 thumb ginger, sliced
• 3 green onions, halved crosswise
• 4 bay leaves
• 1-star anise
• 1 cinnamon stick
• 2 medium waxy potatoes, cut into 2” (5 cm) pieces (or one large russet potato)
• 1 large carrot, cut into 2” (5 cm) pieces