How to prepare Korean Style BBQ Beef ? – Coba Grill Hong Kong

Ingredients

• 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut
• 1 onion, 1/2 roughly chopped and 1/2 thinly sliced
• 3 cloves garlic cloves
• ½ pear, peeled and roughly chopped
• 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
• 3 tablespoons brown sugar
• 1 teaspoon black pepper
• ⅓ cup soy sauce(80 g)
• 3 tablespoons sesame oil
• 1 tablespoon canola oil
• 1 teaspoon sesame seed, for serving
• 2 cups cooked rice(400 g), for serving