Warm Alfresco Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Warm Alfresco Duck Salad with pear, red grapes, and feta—easy to prepare, delicious, and perfect for al fresco dining. Serves 4.
Ingredients
- 2 Luv-a-Duck Duck Breasts
- Olive oil
- 100g rocket leaves, washed
- 1 sml bulb fennel, shaved
- 1 ripe pear, shaved
- 100g goats Milk feta or Danish feta
- 1 cup red grapes
- Salt & pepper to taste
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