Roast Duck Breast, Brie, Pear & Honey Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious French inspired duck recipe
Ingredients
- 1 x 380g Luv-A-Duck Fresh Duck Breasts
- Salt and pepper, to taste
- 125g round Brie Cheese
- 1 Bosc Pear
- 60g Rocket
- ¼ cup Walnuts, toasted and roughly chopped
- 1 Tbsp Honey
- ¼ cup Extra Virgin Olive oil
- 2 Tbsp Balsamic Vinegar
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