Watermelon Latin Salad - Watermelon Board

Name: Watermelon Latin Salad - Watermelon Board
Ingredients: 3-4 pounds watermelon rind (for Pickled Watermelon Rind:); 2 cups apple cider vinegar (for Pickled Watermelon Rind:); 1 cup water (for Pickled Watermelon Rind:); ¾ cup sugar (for Pickled Watermelon Rind:); ⅓ cup candied ginger (for Pickled Watermelon Rind:); 1 tablespoon salt (for Pickled Watermelon Rind:); 1 teaspoon Aleppo red pepper flakes (for Pickled Watermelon Rind:); 1 teaspoon allspice berries (for Pickled Watermelon Rind:); 1 star anise pod (for Pickled Watermelon Rind:); 1 tablespoon cumin seeds, toasted (for Dressing:); 2 tablespoons lime juice (for Dressing:); 4 tablespoons avocado oil (for Dressing:); Salt as needed (for Dressing:); ¼ teaspoon ground black pepper (for Dressing:); 1 ea. mini red watermelon, peeled, cut into 1" cubes (for Salad:); 1 cup watercress (for Salad:); 2 ea. poblano chilis, charred, peeled, diced (for Salad:); 3 tablespoons cilantro, chopped (for Salad:); 4 tablespoons pepitas, toasted (for Salad:); ¼ cup cojita cheese, crumbled (for Salad:)

www.watermelon.org

Combine cubed mini red watermelon with pickled rind, cotija cheese, toasted pepitas and charred poblano for a Latin inspired salad with a cumin lime dressing.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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