Grilled Watermelon Mexican Caesar Salad - Watermelon Board
Chef Jason Hernandez of Blade and Tine Culinary Consulting elevates the classic Caesar salad with grilled watermelon and a spicy Mexican Caesar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 8 ounces Caesar dressing base (for Mexican Caesar Dressing)
- ¼ teaspoon black pepper (for Mexican Caesar Dressing)
- ¼ teaspoon chili powder (for Mexican Caesar Dressing)
- ¼ teaspoon cumin (for Mexican Caesar Dressing)
- ⅛ teaspoon cayenne (for Mexican Caesar Dressing)
- ⅛ teaspoon oregano (for Mexican Caesar Dressing)
- 1, 1-inch thick slice of watermelon, cut in half into 2 half-moons (for Grilled Watermelon)
- 1 teaspoon chili powder (for Grilled Watermelon)
- ½ teaspoon cumin (for Grilled Watermelon)
- ⅛ teaspoon paprika (for Grilled Watermelon)
- ⅛ teaspoon guajillo chili seasoning (for Grilled Watermelon)
- ⅛ teaspoon salt (for Grilled Watermelon)
- ¼ teaspoon black pepper (for Grilled Watermelon)
- ¼ teaspoon garlic salt (for Grilled Watermelon)
- 2 tablespoons brown sugar (for Grilled Watermelon)
- 1 pound baby kale (for Salad)
- 1 cup roasted corn (for Salad)
- ½ cup grated Parmesan cheese (for Salad)
- 1 cup tortilla strips, plain or spicy (for Salad)
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