Watermelon Salad – La Boîte
This fresh and seasonal watermelon salad shines with the heat and sweetness of the Bahia blend. Not in the mood to blend? Try it with our Cancale blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1⁄4 cup/15 grams dried pink pepperberries, coarsely ground
- 1⁄2 tablespoon/5 grams granulated dried orange peel
- 1 teaspoon/3 grams crushed Aleppo chile, or mild chile flakes
- Scant 1⁄2 teaspoon/2 grams fleur de sel, or medium-flake finishing salt
- 4 cups diced watermelon
- 1/2 cup halved and pitted kalamata olives
- 1/2 cup crumbled feta cheese
- Olive oil
- Lemon juice
- Mint
- 2-3 tsp Bahia or Cancale
- Salt, to taste
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