Kunafa Pistachio Tart:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Cake ring
- Stand mixer
- Double boiler
- Microwave
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 300g Kunafa dough
- 40g Butter
- 50g Even Fresh Cream Cheese Neutral
- 40g Callebaut 100% Pure Pistachio Paste Nut Based Filling
- 100g Crushed pistachios
- 15g Orange blossom water
- 33g Milk
- 100g Cap Fruit Raspberry Frozen Fruit Puree No Added Sugar
- 125g Callebaut RUBY Specialty Chocolate 47.3%, Coins
- 20g Gelatin mass
- 213g Even Fresh UHT Whipping Cream 35% Fat
- 150g Callebaut White Chocolate 28% Min Cocoa, n° W2
- 140g Even Fresh UHT Whipping Cream 35% Fat
- 24g Soc Chef Liquid Glucose Syrup
- 1 1/2 Gelatin Sheets
- 264g Even Fresh UHT Whipping Cream 35% Fat (cold)
- 5g Orange blossom water extract
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