EBP Basket Chocolat Pistache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 100g Callebaut White Chocolate 28% Min Cocoa, n° W2, melted
- 50ml Even Fresh UHT Whipping Cream 35% Fat
- 50g finely chopped pistachios
- 50g Capfruit Blueberry Individually Quick Frozen Fruit (IQF)
- 1 tbsp honey or maple syrup
- ½ tsp Authentic Products Vanilla Extract With Seeds (Concentration: 200g/L)
- EBP Frozen Chocolate Waffle Basket
