Pistachio Verrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Saucepan
- Piping bag
- Oven
- Tray
- Baking sheet
- Plastic bowl
- Microwave
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Spatula
- Freezer
- Refrigerator
- Spoon
- Plastic box
- Verrine cup
- Chef's knife
Ingredients
- 100 gr Vanilla sponge mix
- 60 gr eggs
- 20 gr water
- 20 gr 100% Callebaut Pure Pistachio Paste Nut Based Filling
- Roasted Pistachios
- Siebin Crunchy Filling Pistachio
- 200 gr Siebin Cream Stabilizer CHARLOTTE CHOCOLATE
- 250 gr water 20/25°C
- 1000 gr Even Fresh UHT Whipping Cream 35% Fat
- 200 gr fresh milk
- 10 gr Glucose syrup
- 4 Gelatine Leaves
- 340 gr Callebaut White chocolate 28%, W2
- 50 gr 100% Callebaut Pure Pistachio Paste Nut Based Filling
- 400 gr Cold Even Fresh UHT Whipping Cream 35% Fat
- 100% Callebaut Pure Pistachio Paste Nut Based Filling
- Siebin Cream Stabilizer CHARLOTTE CHOCOLATE
- Even Fresh UHT Whipping Cream 35% Fat
- Callebaut White chocolate 28%, W2
- Martellato Transparent Polystyrene Cup PMOCU003
- Mona Lisa White Chocolate Blossoms
