Chickpea & Winter Squash Masala – Artemisia Farm & Vineyard

Ingredients

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 ½ tsp dried ginger
• 1 medium yellow onion, chopped
• 1 ½ tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp ground black pepper
• ¼-½ tsp ground cayenne, depending on your taste
• 1 tbsp sugar
• ¾ tsp sea salt
• 2 cups chopped winter squash, steamed or roasted, seeds and skin removed
• 3 cups of cooked chickpeas
• 2 cups vegetable stock or water
• 1-2 tbsp black vinegar
• ½- ¾ cup dry white wine
• 1 tbsp Herb Oil , made with cilantro, mint, or parsley, plus more for serving