Chana Masala: South Asian Chickpea Stew - Good Eatings
Spicy chickpea stew with cumin, coriander, and garlic. Perfect for meal prep and freezing. Serve with rice or bread. Easy South Asian recipe from Good Eatings.
Ingredients
- 4 cups cooked chickpeas
- 2 brown onions, chopped
- 5 garlic cloves, minced
- 1 inch piece fresh ginger, grated
- 2 tomatoes, finely chopped
- 1 tbsp cumin seeds
- 3 tsp ground coriander
- 1,5 tsp ground cumin
- 0,5 tsp chili flakes, or to taste
- Salt, to taste
- 2 tbsp oil
- Fresh coriander, to garnish
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