Chickpea, Farro, and Winter Squash Stew | Great Jones

Ingredients

• 2 tablespoons ghee, or 1 tablespoon each butter and olive oil
• 1 large yellow onion, thinly sliced
• Sea salt to season
• 2 cloves garlic, thinly sliced
• 1 tablespoon curry powder
• ½ teaspoon cayenne or a chili powder with similar heat
• 1 tablespoon chopped fresh thyme
• 3 heaping cups cubed winter squash
• 3½ cups dense chicken stock, or vegetable stock
• 1 bay leaf
• 2 cups cooked chickpeas
• 1½ cups cooked farro, or another toothsome whole grain
• Small splash apple cider vinegar
• Crème fraîche and fresh thyme to serve