Gluten-Free Beer-Battered California Avocado Tacos - California Avocados

Ingredients

• 12 ripe, Fresh California Avocados*, peeled, seeded and halved
• 24 white corn tortillas, 6-inch
• Beer Batter, (recipe follows)
• Chipotle Aioli, (recipe follows)
• 3 cups cabbage, shredded
• 1 1/2 cups tomatoes, diced
• Lime wedges, for serving
• Oil, for frying
• Beer Batter (Yield: 4 cups)
• 8 oz. gluten-free beer
• 12 oz. club soda
• 1 1/2 cups garbanzo bean flour, (6 oz.)
• 1 1/2 cups white rice flour, (7 ½ oz.)
• As needed Salt and pepper
• Chipotle Aioli (Yield: ½ cup)
• 1 1/2 tsp. chipotle pepper, canned, in adobo
• 1/2 cup vegan (no egg) mayonnaise, (4 oz.)
• As needed Salt and pepper, to taste