Crispy California Avocado Tacos-Gluten Free - California Avocados

Ingredients

• 2 1/2 Tbsp. rice flour
• 1/3 cup water
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/3 cup quinoa
• 1/3 cup poppy seeds
• 1/3 cup sesame seeds
• As needed Rice flour, for dusting
• 1 ripe, firm, Fresh California Avocado, seeded, peeled and cut into 1-inch slices
• As needed Salt, to taste
• As needed Vegetable oil, for frying
• 8 (4-inch) corn tortillas, warmed
• 4 romaine lettuce leaves, torn in half
• 1 cup Corn Relish (see make-ahead recipe below)
• 8 cilantro sprigs for garnish
• Corn Relish
• 4 Tbsp. Extra virgin olive oil
• 2 cups fresh corn kernels
• As needed Sea salt and freshly ground black pepper, to taste
• 1 red bell pepper, cored, seeded and cut into 1/4-inch dice
• 3 green onions, white and light green parts only, thinly sliced
• 1 canned chipotle chile, seeded, if desired, and minced
• 1/2 bunch cilantro, chopped
• 3 Tbsp. red wine vinegar