Chipotle Steak Tacos - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 1 large White or yellow onions (diced)
• 1 Large Red bell peppers (diced)
• 16 ounces Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (sliced into 1/2-inch-thick strips)
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 medium Chipotle peppers In adobo sauce (finely minced)
• 1/4 Cup Beer (or gluten-free beer)
• 1/4 cup Water
• 1/4 tsp Salt
• 12 tortilla, medium (approx 6 inch dia)
• Corn tortillas
• 6 leaf outer Romaine lettuce (sliced)
• 13 cherry Grape or cherry tomatoes (halved)