Flank steak sandwiches
A fresh and simple summertime meal! Skip the bun and serve the flank steak with chimichurri for a gluten-free option. RecipeYield: 4 SandiwchesIngredients: 2 Flank Steaks4 Ciabatta...
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Cooking tools:
- Mixing bowl
- Refrigerator
- Paper towel
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Aluminum foil
- Spatula
- Broiler pan
- Wooden spoon
Ingredients
- 2 Flank Steaks
- 4 Ciabatta Buns
- Arugula
- Mayonnaise/Sauce
- ⅓ Cup Olive Oil
- ¼ Cup Red Wine Vinegar
- 1 TBSP. Brown Sugar
- 3 Cloves Garlic, minced
- Salt
- Pepper
- ½ Cup Parsley, chopped
- ½ Cup Cilantro, chopped
- 1 Clove Garlic, minced
- 1 TBSP. Dried Oregano (or fresh)
- 2 TBSP. Olive Oil
- 2 TBSP. Red Wine Vinegar
- 1 TBSP. Lemon Juice
- 1 tsp. Paprika
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