Chicken with Porcini
Number of servings : 4Prep time: 30 minutesCooking time: 60 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients40 g / 1 1/3
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Skillet
- Oven
- Stove
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 40 g / 1 1/3 oz dried porcini mushrooms
- As required instant-blending flour
- 4 boneless, skinless chicken breasts
- 60 ml / 4 tbsp butter
- 30 ml / 2 tbsp olive oil
- 180 ml / 3/4 cup thinly sliced grey shallots
- 250 g / 8 oz mushrooms, sliced
- 250 ml / 1 cup Vin Santo or Muscat wine
- 250 ml / 1 cup chicken stock
- 30 ml / 2 tbsp fresh thyme leaves
- 250 ml / 1 cup 35% cream
- To taste salt and freshly ground pepper
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