Porcini Risotto
You'll love this authentic Italian porcini risotto with it's intense flavors. Check out the easy to make recipe with pictures and clear instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Ingredients
- 1.1 lbs risotto rice (500 g, Carnaroli, Roma, Arborio)
- 1 onion (medium)
- 1 clove garlic
- 1 oz dried porcini mushrooms (30 g)
- ½ cup white wine (120 ml)
- 6 cups chicken stock
- 1 stick butter (110 g)
- 1 tbsp olive oil (extra virgin)
- 2 oz Parmesan cheese (60 g)
- salt (to taste)
- pepper (to taste)
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