Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

sharethepasta.org

This easy to make chicken and vegetable pasta salad is under 200 calories per serving. Made to highlight the flavors of summer vegetables, you could enjoy it as

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Cooking tools:

  • Grill
  • Microplane
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Stove

Ingredients

  • 12 oz. boneless (skinless chicken breast)
  • 2 tsp. vegetable oil
  • 1 cup/3 ¼ oz. cavatappi (or your favorite pasta)
  • 1 cup/4 oz. medium diced zucchini
  • 1 cup/4 oz. medium diced yellow squash
  • 1 ¼ cups/8 oz. medium diced tomato
  • 2 Tbsp./1 oz. lemon juice
  • ¼ cup/¼ oz. chopped basil
  • 2 Tbsp./¾ oz. capers (roughly chopped)
  • 1 tsp. grated garlic
  • 2 Tbsp./1 oz. extra virgin olive oil

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